Foundations of Food Preparation (0023396415)

Designed for the first college course in Food Preparation and very basic food science.

This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

Product details

• Format Hardback | 768 pages
• Dimensions 208 x 242 x 31mm | 1,477g
• Publication date 01 Jun 1996
• Publisher Pearson Education (US)
• Imprint Pearson
• Publication City/Country United States
• Language English
• Edition Statement 6th edition
• ISBN10 0023396415
• ISBN13 9780023396410

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