On Cooking : A Textbook of Culinary Fundamentals (0134441907)

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Product details

• Format Hardback | 1216 pages
• Dimensions 236 x 277 x 43mm | 2,780g
• Publication date 18 Apr 2018
• Publisher Pearson Education (US)
• Imprint Pearson
• Publication City/Country United States
• Language English
• Edition Statement 6th edition
• ISBN10 0134441907
• ISBN13 9780134441900
• Bestsellers rank 104,817

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